Pan-fried Prawns

1. 1

   Heat up a wok with cooking oil to medium-high heat.

2. 2

   Drop in the chopped garlic, the fresh water prawns, soy sauce, wine, and sugar and do a few quick stirs.

3. 3

   Use the wok turner to press each prawn down onto the bottom of the wok (pan-frying), doing this for both sides of the prawn.

4. 4

   After 2 minutes turn the prawns and add in the chopped scallions.

5. 5

   Cook till prawns turn bright red or orange.

6. 6

   Serve hot.

7. 7

   Ricks Note:

8. 8

   The wok will get really dry and the prawns might appear burned but its fine as it will add that charred flavor to the prawns.

9. 9

   Do not over cook the prawns!

10. 10

    Once they change color, they are done!!!

11. 11

    !

No additional tips available.