How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornmeal Crusted Scallops W/mint Chimichurri?

You need 13 ingredients. The key ingredients include: 1 ½ cups loosely packed fresh mint leaves, ¾ cup sliced green onion, 2 tablespoons water, 1 ½ tablespoons fresh lime juice, and more.

Is Cornmeal Crusted Scallops W/mint Chimichurri suitable as seafood?

Yes, Cornmeal Crusted Scallops W/mint Chimichurri falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cornmeal Crusted Scallops W/mint Chimichurri?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornmeal Crusted Scallops W/mint Chimichurri Recipe

Name: Cornmeal Crusted Scallops W/mint Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups loosely packed fresh mint leaves; ¾ cup sliced green onion; 2 tablespoons water; 1 ½ tablespoons fresh lime juice; 1 tablespoon honey; 1 teaspoon minced seeded serrano chili; ½ teaspoon salt; ½ teaspoon fresh ground black pepper; 1 garlic clove; 3 tablespoons yellow cornmeal; 1 12 lbs sea scallops; 1 tablespoon olive oil; green onion, strips (optional)

Cornmeal Crusted Scallops W/mint Chimichurri

Eats Now Editorial Team · 111 kcal · Seafood

Cornmeal Crusted Scallops W/mint Chimichurri – a delicious recipe with mint, green onion, water, lime juice, honey, seeded serrano chili. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cornmeal Crusted Scallops W/mint Chimichurri

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