How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornmeal Crusted Scallops W/mint Chimichurri?

You need 13 ingredients. The key ingredients include: 1 ½ cups loosely packed fresh mint leaves, ¾ cup sliced green onion, 2 tablespoons water, 1 ½ tablespoons fresh lime juice, and more.

Is Cornmeal Crusted Scallops W/mint Chimichurri suitable as seafood?

Yes, Cornmeal Crusted Scallops W/mint Chimichurri falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cornmeal Crusted Scallops W/mint Chimichurri?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornmeal Crusted Scallops W/mint Chimichurri Recipe

Name: Cornmeal Crusted Scallops W/mint Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups loosely packed fresh mint leaves; ¾ cup sliced green onion; 2 tablespoons water; 1 ½ tablespoons fresh lime juice; 1 tablespoon honey; 1 teaspoon minced seeded serrano chili; ½ teaspoon salt; ½ teaspoon fresh ground black pepper; 1 garlic clove; 3 tablespoons yellow cornmeal; 1 12 lbs sea scallops; 1 tablespoon olive oil; green onion, strips (optional)

Try this homemade Cornmeal Crusted Scallops W/mint Chimichurri recipe the whole family will love. Made with mint, green onion, water and lime juice. Eas…

This Cornmeal Crusted Scallops W/mint Chimichurri relies on simple, everyday ingredients such as sliced green onion, water, fresh lime juice and honey. It comes together quickly and makes 4 servings, at about 111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cornmeal Crusted Scallops W/mint Chimichurri

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions