How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn ?

You need 10 ingredients. The key ingredients include: 2 large cans (about 2 lbs) Cream style Corn, 2 cups whole milk, 2 well beaten eggs, 2 cups cracker crumbs (saltines)for the dish, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large cans (about 2 lbs) Cream style Corn; 2 cups whole milk; 2 well beaten eggs; 2 cups cracker crumbs (saltines)for the dish; 1 cup cracker crumbs for the top; 1 large diced onion; 5 tablespoons butter; 1.5 teaspoons salt; Dash fresh cracked pepper; shortening or butter to grease a 9x13 pan.

Try this homemade Scalloped Corn recipe the whole family will love. Made with Cream style Corn, milk, eggs and cracker crumbs. Easy step-by-step instruc…

This Scalloped Corn relies on simple, everyday ingredients such as whole milk, well beaten eggs, cracker crumbs for the top and large diced onion. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Scalloped Corn

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions