Scalloped Corn

1. 1

   Saute in a large pan the onion with 2 tablespoons of butter until transparent. Add the corn, milk, salt and a dash of fresh cracked pepper and beaten egg and heat through. While this is cooking, melt the remaining butter (3 tablespoons), add in 1 cup of cracker crumbs, stir until combined.

2. 2

   Back to the corn mixture, when hot, add the remaining 2 cups cracker crumbs and stir until combined.

3. 3

   Poor contents into a greased 9x13 pan and then spoon on buttered cracker crumbs. Bake at 350 degrees for about 30 to 40 minutes.

No additional tips available.