Shrimp Etouffee

Name: Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 blocks oleo; 2 or 3 medium onions; 1 bell pepper; 4 ribs celery; 1 can Ro-Tel; juice of 1/2 lemon; dash of Worcestershire; parsley; 2 buttons garlic; 1 can mushroom soup; 3 lb. peeled shrimp or medium crawfish

Eats Now Editorial Team · 477 kcal · Seafood

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Shrimp Etouffee – a delicious recipe with oleo, onions, bell pepper, celery, Ro-Tel, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 blocks oleo
2 or 3 medium onions
1 bell pepper
4 ribs celery
1 can Ro-Tel
juice of 1/2 lemon
dash of Worcestershire
parsley
2 buttons garlic
1 can mushroom soup
3 lb. peeled shrimp or medium crawfish

1
Saute oleo, onions, bell pepper, celery and Ro-Tel for about 4 hours covered.
2
Add juice of lemon, Worcestershire and 2 buttons of garlic.
3
Then add mushroom soup and shrimp.

477

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 blocks oleo, 2 or 3 medium onions, 1 bell pepper, 4 ribs celery, and more.

Yes, Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
477 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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