Scalloped Corn

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 (16 oz.) cans creamed corn; 1 c. soda cracker crumbs; 1 c. milk; 2 eggs, beaten; 2 Tbsp. melted butter; 1/2 c. celery, chopped; 1/4 c. onion, chopped; 2/3 c. cheese; 1 tsp. salt; 1/4 tsp. paprika

Eats Now Editorial Team · Seafood

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Scalloped Corn – a delicious recipe with corn, soda cracker crumbs, milk, eggs, butter, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (16 oz.) cans creamed corn
1 c. soda cracker crumbs
1 c. milk
2 eggs, beaten
2 Tbsp. melted butter
1/2 c. celery, chopped
1/4 c. onion, chopped
2/3 c. cheese
1 tsp. salt
1/4 tsp. paprika

1
Combine all ingredients, including cheese.
2
Pour into 1 1/2 quart casserole.
3
Put paprika on top.
4
Bake in 350u00b0 oven for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (16 oz.) cans creamed corn, 1 c. soda cracker crumbs, 1 c. milk, 2 eggs, beaten, and more.

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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