Name: Scalloped Corn
Yield: 4 servings
Ingredients: 1 (16 oz.) can whole kernel corn; 1 c. creamed corn; 1/2 stick butter, melted; 2 Tbsp. minced onion; 2 eggs; 1/2 tsp. salt; 1/4 tsp. pepper; 2 c. coarsely crushed soda crackers; 1 small can evaporated milk; 12 oz. Swiss cheese, diced

1 (16 oz.) can whole kernel corn

1 c. creamed corn

1/2 stick butter, melted

2 Tbsp. minced onion

2 eggs

1/2 tsp. salt

1/4 tsp. pepper

2 c. coarsely crushed soda crackers

1 small can evaporated milk

12 oz. Swiss cheese, diced

Scalloped Corn

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