How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 8 ingredients. The key ingredients include: 2 eggs, 1 or 2 cans creamed corn, 1 or 2 cans whole corn, crushed soda crackers, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 or 2 cans creamed corn; 1 or 2 cans whole corn; crushed soda crackers; small amount chopped onion; salt and pepper; milk; butter

Scalloped Corn – a delicious recipe with eggs, corn, corn, soda crackers, amount, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 eggs
1 or 2 cans creamed corn
1 or 2 cans whole corn
crushed soda crackers
small amount chopped onion
salt and pepper
milk
butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Asian Sesame Cod
Udon With Butter Straw Mushrooms Oyster Wine Sauce
Escalloped Eggplant
Saltaire'S Hot Crab Dip

Scalloped Corn

How did you like this recipe?

Frequently Asked Questions