Easy Crab Cakes

1. 1

   Combine egg whites, mayonnaise, parsley, Old Bay, Worcestershire sauce, pepper, and dry mustard.

2. 2

   Gently stir in the bread crumbs and crabmeat.

3. 3

   Shape mixture into 8 patties, about 2 1/2 inches in diameter.

4. 4

   Place patties on a baking sheet lined with waxed paper or non-stick foil; cover and chill for 30 to 60 minutes.

5. 5

   Spray a large nonstick skillet with vegetable cooking spray or use a little olive oil to coat the bottom.

6. 6

   Place over medium-high heat.

7. 7

   When the skillet is hot, add crab cakes; cook for 3 to 4 minutes on each side, or until browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.