Slow Roasted Chipotle Salmon Recipe

Name: Slow Roasted Chipotle Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets, no skin; Chipotle rub; 3 tablespoons adobo sauce, from a can chipotle chiles in adobo; 3 tablespoons brown sugar; 1 teaspoon kosher salt; Sauce; 1 cup dry white wine; 2 tablespoons sugar; 2 tablespoons fresh ginger, grated; 2 tablespoons fresh lime juice; 2 tablespoons butter, softened; 1 teaspoon cornstarch

Servings: persons

4 salmon fillets, no skin
Chipotle rub
3 tablespoons adobo sauce, from a can chipotle chiles in adobo
3 tablespoons brown sugar
1 teaspoon kosher salt
Sauce
1 cup dry white wine
2 tablespoons sugar
2 tablespoons fresh ginger, grated
2 tablespoons fresh lime juice
2 tablespoons butter, softened
1 teaspoon cornstarch

1
Mix chipotle rub ingredients, and stir well until sugar and salt dissolved.
2
Rub half on the filets, and reserve other half.
3
Put Steaks in preheated oven for 15-20 minutes per inch of thickness at 225 degrees F.
4
Meanwhile prepare the sauce.
5
Combine first four ingredients for sauce and reduce to 3/4 cup.
6
Remove salmon from oven, and rub the rest of the glaze on them and grill under the broiler for 3-5 minutes, to your desired doneness.
7
Combine butter and cornstarch and add to the sauce to thicken, add scallions, and serve over salmon and rice.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 salmon fillets, no skin, Chipotle rub, 3 tablespoons adobo sauce, from a can chipotle chiles in adobo, 3 tablespoons brown sugar, and more.

Yes, Slow Roasted Chipotle Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Roasted Chipotle Salmon

How did you like this recipe?

Frequently Asked Questions