Greek Shrimp Pizza Recipe

Name: Greek Shrimp Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pizza dough; 1 lb shrimp, cleaned and deveined; 1/4 - 1/2 cup mixed olive salad, chopped; 2 garlic cloves, minced; 1/8 - 1/4 cup olive oil; 1/2 lb crumbled feta; 1/2 - 1 cup shredded mozzarella cheese; 1 (10 ounce) package frozen spinach, thawed and squeezed dry; 1 cup thin sliced red onion; 1 (12 ounce) jar quarted artichoke hearts; 1 cup sliced hot pepper rings; 3/4 cup sliced black olives; 3/4 cup roma tomato, seeded and diced; 1/4 cup shredded parmesan cheese; 1/2 of a lemon, juice of

Servings: persons

1 pizza dough
1 lb shrimp, cleaned and deveined
1/4 - 1/2 cup mixed olive salad, chopped
2 garlic cloves, minced
1/8 - 1/4 cup olive oil
1/2 lb crumbled feta
1/2 - 1 cup shredded mozzarella cheese
1 (10 ounce) package frozen spinach, thawed and squeezed dry
1 cup thin sliced red onion
1 (12 ounce) jar quarted artichoke hearts
1 cup sliced hot pepper rings
3/4 cup sliced black olives
3/4 cup roma tomato, seeded and diced
1/4 cup shredded parmesan cheese
1/2 of a lemon, juice of

1
Peel and devein your shrimp. Rinse and pat them dry.
2
Sprinkle with your greek seasoning. Set them aside.
3
Preheat oven 400.
4
Get your pizza pan ready for the dough (i use alittle olive oil and sprinkle with cron meal).
5
Chop the olive salad and mix in your garlic. You don't want huge chunks (or mabe you do?).
6
Drizzle the dough with olive oil.
7
Spread your olive salad and garlic mixture.
8
Sprinkle your feta (break up big chunks)and mozzeralla cheese.
9
Spread spinach evenly.
10
Take the next 5 ingredients and spread evenly.
11
Top with the parm cheese.
12
Put in the oven for 10-20 minutes depending on how you like your crust. Thick, thin, dark or light. Pull out about 3-5 minutes before you think it's done.
13
Top it with the shrimp.
14
Put back in the oven just til the shrimp is done. I turned my oven off and the shrimp cook in the hot oven in about 4 minutes. PLEASE don't over cook the shrimp.
15
Take it out of the oven and drizzle with the fresh lemon juice. I just squeezed the lemon right on top.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pizza dough, 1 lb shrimp, cleaned and deveined, 1/4 - 1/2 cup mixed olive salad, chopped, 2 garlic cloves, minced, and more.

Yes, Greek Shrimp Pizza falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Greek Shrimp Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions