How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 9 ingredients. The key ingredients include: 1/2 stick butter, 1 (12 oz.) can creamed corn, 1 Tbsp. cornstarch (not flour), 1 c. milk, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick butter; 1 (12 oz.) can creamed corn; 1 Tbsp. cornstarch (not flour); 1 c. milk; 2 eggs, well beaten; 1 Tbsp. sugar; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 c. cracker crumbs

Scalloped Corn – a delicious recipe with butter, corn, cornstarch, milk, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 stick butter
1 (12 oz.) can creamed corn
1 Tbsp. cornstarch (not flour)
1 c. milk
2 eggs, well beaten
1 Tbsp. sugar
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Seafood

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Scalloped Corn

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