How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Puffs?

You need 9 ingredients. The key ingredients include: 4 eggs, lightly beaten, 1 (10 3/4 oz.) can cream of mushroom soup, 2 c. soft bread crumbs, cubed (about 2 slices), 1 small onion, minced, and more.

Is Salmon Puffs suitable as seafood?

Yes, Salmon Puffs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Puffs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Puffs Recipe

Name: Salmon Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 eggs, lightly beaten; 1 (10 3/4 oz.) can cream of mushroom soup; 2 c. soft bread crumbs, cubed (about 2 slices); 1 small onion, minced; 1/2 tsp. lemon juice; 1/2 c. milk; 1 can salmon, drained and flaked; 1 tsp. minced parsley; 2 c. margarine, melted

Salmon Puffs – a delicious recipe with eggs, cream of mushroom soup, bread crumbs, onion, lemon juice, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 eggs, lightly beaten
1 (10 3/4 oz.) can cream of mushroom soup
2 c. soft bread crumbs, cubed (about 2 slices)
1 small onion, minced
1/2 tsp. lemon juice
1/2 c. milk
1 can salmon, drained and flaked
1 tsp. minced parsley
2 c. margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Salmon Puffs

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