Shrimp Pate

Name: Shrimp Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. mayonnaise; 1 (3 oz.) cream cheese, cut in cubes; 3 Tbsp. chopped onion; 3/4 lb. cooked small shrimp; 1 Tbsp. horseradish; 1 tsp. Dijon style mustard; 1 tsp. dry dill; 1/2 tsp. sugar; 1/2 tsp. salt; 1 Tbsp. lemon juice; 1/4 tsp. Tabasco

Eats Now Editorial Team · 315 kcal · Seafood

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Shrimp Pate – a delicious recipe with mayonnaise, cream cheese, onion, shrimp, horseradish, Dijon style mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 c. mayonnaise
1 (3 oz.) cream cheese, cut in cubes
3 Tbsp. chopped onion
3/4 lb. cooked small shrimp
1 Tbsp. horseradish
1 tsp. Dijon style mustard
1 tsp. dry dill
1/2 tsp. sugar
1/2 tsp. salt
1 Tbsp. lemon juice
1/4 tsp. Tabasco

1
In a food processor fitted with metal blade, combine mayonnaise and cream cheese.
2
Add remaining ingredients and mix until blended. Shape into a ball or spoon into a crock.
3
Refrigerate several hours or overnight for flavors to blend.
4
May be refrigerated for up to 2 days.
5
Serve with crackers or bread rounds.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. mayonnaise, 1 (3 oz.) cream cheese, cut in cubes, 3 Tbsp. chopped onion, 3/4 lb. cooked small shrimp, and more.

Yes, Shrimp Pate falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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