Scalloped Corn

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can creamed corn; 2 Tbsp. flour; 2 Tbsp. sugar; 1 tsp. salt; 1/8 tsp. pepper; 2 eggs, beaten; 1/4 c. chopped green pepper; 1 small jar pimientos; 1 c. grated cheese; 1 Tbsp. melted margarine; 1/2 c. buttered bread crumbs

Eats Now Editorial Team · 934 kcal · Seafood

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Scalloped Corn – a delicious recipe with corn, flour, sugar, salt, pepper, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can creamed corn
2 Tbsp. flour
2 Tbsp. sugar
1 tsp. salt
1/8 tsp. pepper
2 eggs, beaten
1/4 c. chopped green pepper
1 small jar pimientos
1 c. grated cheese
1 Tbsp. melted margarine
1/2 c. buttered bread crumbs

1
Place all, except buttered bread crumbs, into a 1 1/2-quart casserole.
2
Mix well.
3
Top with buttered bread crumbs.
4
Bake at 350u00b0 for 30 to 45 minutes, until bubbly.

934

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can creamed corn, 2 Tbsp. flour, 2 Tbsp. sugar, 1 tsp. salt, and more.

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
934 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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