How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bluefish Casserole Recipe?

You need 5 ingredients. The key ingredients include: 2 lb Bluefish Fillets, 2 x Lemons, cut into wedges, 1 can Cream of Shrimp Soup c. Muenster or possibly Cheddar Cheese, grated, 2 Tbsp. Butter or possibly Margarine, melted, and more.

Is Bluefish Casserole Recipe suitable as seafood?

Yes, Bluefish Casserole Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bluefish Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bluefish Casserole Recipe Recipe

Name: Bluefish Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Bluefish Fillets; 2 x Lemons, cut into wedges; 1 can Cream of Shrimp Soup c. Muenster or possibly Cheddar Cheese, grated; 2 Tbsp. Butter or possibly Margarine, melted; 1 Tbsp. Lemon Juice, fresh squeezed Fresh Parsley, finely minced - as a garnish Salt and Black Pepper - to taste Paprika

Bluefish Casserole Recipe – a delicious recipe with Bluefish Fillets, Lemons, Cream of Shrimp Soup c. Muenster, Butter, Lemon Juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb Bluefish Fillets
2 x Lemons, cut into wedges
1 can Cream of Shrimp Soup c. Muenster or possibly Cheddar Cheese, grated
2 Tbsp. Butter or possibly Margarine, melted
1 Tbsp. Lemon Juice, fresh squeezed Fresh Parsley, finely minced - as a garnish Salt and Black Pepper - to taste Paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Seafood

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Bluefish Casserole Recipe

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