How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bluefish Casserole Recipe?

You need 5 ingredients. The key ingredients include: 2 lb Bluefish Fillets, 2 x Lemons, cut into wedges, 1 can Cream of Shrimp Soup c. Muenster or possibly Cheddar Cheese, grated, 2 Tbsp. Butter or possibly Margarine, melted, and more.

Is Bluefish Casserole Recipe suitable as seafood?

Yes, Bluefish Casserole Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bluefish Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bluefish Casserole Recipe

Name: Bluefish Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Bluefish Fillets; 2 x Lemons, cut into wedges; 1 can Cream of Shrimp Soup c. Muenster or possibly Cheddar Cheese, grated; 2 Tbsp. Butter or possibly Margarine, melted; 1 Tbsp. Lemon Juice, fresh squeezed Fresh Parsley, finely minced - as a garnish Salt and Black Pepper - to taste Paprika

Try this homemade Bluefish Casserole recipe the whole family will love. Made with Bluefish Fillets, Lemons, Cream of Shrimp Soup c. Muenster and Butter.…

This Bluefish Casserole relies on simple, everyday ingredients such as bluefish fillets and x lemons, cut into wedges. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 lb Bluefish Fillets
2 x Lemons, cut into wedges
1 can Cream of Shrimp Soup c. Muenster or possibly Cheddar Cheese, grated
2 Tbsp. Butter or possibly Margarine, melted
1 Tbsp. Lemon Juice, fresh squeezed Fresh Parsley, finely minced - as a garnish Salt and Black Pepper - to taste Paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Seafood

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