Garlic Shrimp With Mushrooms Recipe

Name: Garlic Shrimp With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 -1 12 ounce chablis; 12 ounce brandy; ¼ teaspoon salt; ½ teaspoon white pepper; 1 tablespoon Worcestershire sauce; 2 garlic cloves, minced; 1 -1 12 ounce shallot, finely chopped; 1 cup mushroom, sliced; 1 lb shrimp, peeled and deveined; 1 -1 12 ounce parsley, chopped; 2 cups wild rice, cooked

Servings: persons

2 tablespoons butter
1 -1 12 ounce chablis
12 ounce brandy
¼ teaspoon salt
½ teaspoon white pepper
1 tablespoon Worcestershire sauce
2 garlic cloves, minced
1 -1 12 ounce shallot, finely chopped
1 cup mushroom, sliced
1 lb shrimp, peeled and deveined
1 -1 12 ounce parsley, chopped
2 cups wild rice, cooked

1
Melt butter in skillet over medium-high heat.
2
Saute garlic and shallots in butter for one minute.
3
Add Chablis, Brandy, salt pepper and Worcestershire sauce and stir until combined.
4
Add mushrooms and cook one minute more.
5
Remove from heat.
6
Arrange shrimp in a singe layer in a shallow baking dish.
7
Pour mixture over shrimp and broil for 10 minutes.
8
Garnish with parsley and serve over rice.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 1 -1 12 ounce chablis, 12 ounce brandy, ¼ teaspoon salt, and more.

Yes, Garlic Shrimp With Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Shrimp With Mushrooms

How did you like this recipe?

Frequently Asked Questions