Salmon Patties with Cucumber Sauce Recipe

Name: Salmon Patties with Cucumber Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces salmon flaked, drained, deboned; 2 slices bread crumbled; 1 each liquid egg substitute liquid; 1/4 cup milk, skim; 1 teaspoon lemon juice; 1/4 teaspoon salt; 1/2 cup yogurt, non-fat; 1/2 cup cucumbers finely chopped; 1 each scallions, spring or green onions; ⅛ teaspoon dill weed

Servings: persons

14 ounces salmon flaked, drained, deboned
2 slices bread crumbled
1 each liquid egg substitute liquid
1/4 cup milk, skim
1 teaspoon lemon juice
1/4 teaspoon salt
1/2 cup yogurt, non-fat
1/2 cup cucumbers finely chopped
1 each scallions, spring or green onions
⅛ teaspoon dill weed

1
Drain, flake and remove bones from salmon.
2
Mix with bread, egg, milk, lemon juice and salt.
3
Divide into fourths.
4
Shape each into a patty; place in 8 inch square microwavable baking dish.
5
Cover with paper towel.
6
Microwave on 70% power 6 to 7 minutes or until center is set, rotating dish once.
7
Combine yogurt, cucumber, onion and dill.
8
Mix well.
9
Spoon onto each patty.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 ounces salmon flaked, drained, deboned, 2 slices bread crumbled, 1 each liquid egg substitute liquid, 1/4 cup milk, skim, and more.

Yes, Salmon Patties with Cucumber Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Patties with Cucumber Sauce

How did you like this recipe?

Frequently Asked Questions