Miso-Glazed Salmon

1. 1

   In a small bowl, whisk the miso paste with the canola and sesame oils, honey, vinegar and soy sauce.

2. 2

   In a large, shallow glass or ceramic dish, pour the miso marinade over the salmon fillets and turn to coat completely.

3. 3

   Cover with plastic wrap and refrigerate for at least 30 minutes or for up to 1 hour.

4. 4

   Light a grill and lightly brush it with oil.

5. 5

   Lift the salmon fillets from the glaze and sprinkle both sides with the sesame seeds.

6. 6

   Grill over a moderately hot fire for about 3 minutes per side, or until lightly charred and just cooked through.

7. 7

   Transfer the salmon to a platter, sprinkle with the scallions and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.