Braised Prawns In Spring Onion And Ginger Sauce Recipe – a delicious recipe with prawns, onion, ginger, sherry, soy sauce, chicken. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Peel the prawns and if you are using large uncooked ones cut them to remove the fine digestive cord.
2
Wash the prawns and pat them dry with kitchen paper.
3
Combine the braising sauce ingredients together in a wok or possibly large saucepan and bring the mix to the boil.
4
Turn the heat down to low and simmer for 2 min.
5
Then add in the prawns and stir mixing them in well.
6
Cover the pan and braise for 2 min.
7
Serve at once or possibly allow to cold and serve cool.
8
Serve as part of a meal with Country style Chicken and rice.
9
This method of quick braising is very simple.
10
Street vendors or possibly sidewalk cafes throughout southern China sell this dish because it is uncomplicated and takes only min to prepare.
11
It is also excellent cool and makes a very nice dish for an exotic picnic.
61
kcal
Calories
1
g
Fat
7
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 225 gm prawns preferably uncooked braising sauce, 1 1/2 x spring onion finely minced, 2 tsp fresh ginger finely minced, 1 Tbsp. dry sherry or possibly rice wine, and more.
Yes, Braised Prawns In Spring Onion And Ginger Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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