How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 8 ingredients. The key ingredients include: 3 c. corn, 1/2 tsp. salt, 1/4 tsp. paprika, 1/4 tsp. sugar, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. corn; 1/2 tsp. salt; 1/4 tsp. paprika; 1/4 tsp. sugar; 1 egg; 2/3 c. cracker crumbs; 4 Tbsp. butter, melted; 2/3 c. milk

Scalloped Corn – a delicious recipe with corn, salt, paprika, sugar, egg, cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 c. corn
1/2 tsp. salt
1/4 tsp. paprika
1/4 tsp. sugar
1 egg
2/3 c. cracker crumbs
4 Tbsp. butter, melted
2/3 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Seafood

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Scalloped Corn

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