How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 7 ingredients. The key ingredients include: 2 eggs (beaten), 2 cans cream style corn, 28 saltine crackers (crushed), 6 Tbsp. milk, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 eggs (beaten); 2 cans cream style corn; 28 saltine crackers (crushed); 6 Tbsp. milk; 2 Tbsp. onion (finely chopped); 1/4 tsp. pepper; 2 Tbsp. butter or margarine (melted)

Scalloped Corn – a delicious recipe with eggs, cream style corn, crackers, milk, onion, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 eggs (beaten)
2 cans cream style corn
28 saltine crackers (crushed)
6 Tbsp. milk
2 Tbsp. onion (finely chopped)
1/4 tsp. pepper
2 Tbsp. butter or margarine (melted)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Scalloped Corn

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