Try this homemade Scalloped Corn recipe the whole family will love. Made with cream cheese, whole kernel corn, sour cream and corn muffin. Easy step-by-…
This Scalloped Corn relies on simple, everyday ingredients such as (16 oz.) cream cheese, (8 oz.) sour cream, box jiffy corn muffin mix and butter. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026