How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 6 ingredients. The key ingredients include: 1 (16 oz.) cream cheese, 1 (16 oz.) can whole kernel corn, 1 (8 oz.) sour cream, 1 box Jiffy corn muffin mix, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) cream cheese; 1 (16 oz.) can whole kernel corn; 1 (8 oz.) sour cream; 1 box Jiffy corn muffin mix; 1 stick butter; salt and pepper

Scalloped Corn – a delicious recipe with cream cheese, whole kernel corn, sour cream, corn muffin, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (16 oz.) cream cheese
1 (16 oz.) can whole kernel corn
1 (8 oz.) sour cream
1 box Jiffy corn muffin mix
1 stick butter
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Seafood

Eats Now Editorial Team

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