Shrimp de Jonghe

1. 1

   Preheat oven to 400F.

2. 2

   Blanch shrimp in boiling salted water 30 seconds, then drain in a colander and rinse under cold water until cool.

3. 3

   Pat shrimp dry and arrange in 1 layer in a buttered 1-quart gratin dish or other ovenproof dish.

4. 4

   Stir together butter, garlic paste, and Sherry until blended.

5. 5

   Stir in bread crumbs, parsley, and salt and pepper to taste.

6. 6

   Dot shrimp with crumb mixture and sprinkle with almonds.

7. 7

   Bake shrimp until just cooked through and topping is lightly browned, about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.