How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mama's Clam Dip?

You need 8 ingredients. The key ingredients include: 2 (6 ounce) cans clams (minced or drained), 1 (16 ounce) carton sour cream, ½ teaspoon garlic powder, 1 teaspoon Worcestershire sauce, and more.

Is Mama's Clam Dip suitable as seafood?

Yes, Mama's Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mama's Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mama's Clam Dip Recipe

Name: Mama's Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cans clams (minced or drained); 1 (16 ounce) carton sour cream; ½ teaspoon garlic powder; 1 teaspoon Worcestershire sauce; ½ tablespoon lemon juice; ½ teaspoon Tabasco sauce; salt; pepper

Mama's Clam Dip – a delicious recipe with sour cream, garlic, Worcestershire sauce, lemon juice, Tabasco sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 ounce) cans clams (minced or drained)
1 (16 ounce) carton sour cream
½ teaspoon garlic powder
1 teaspoon Worcestershire sauce
½ tablespoon lemon juice
½ teaspoon Tabasco sauce
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Healthy Dijon Soja Tuna Casserole
Swordfish, Bacon, And Cherry Tomato Kebobs
Lemon Basil Shrimp Pasta With Prosciutto
Shrimp Thermador

Mama's Clam Dip

How did you like this recipe?

Frequently Asked Questions