How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 9 ingredients. The key ingredients include: 1/4 c. chopped onion, 2 Tbsp. butter, 2 Tbsp. flour, 1/2 tsp. paprika, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped onion; 2 Tbsp. butter; 2 Tbsp. flour; 1/2 tsp. paprika; 1/4 tsp. dry mustard; dash of pepper; 3/4 c. milk; 1 (1 lb.) can whole kernel corn, drained (about 2 c. fresh); 1 egg, slightly beaten

Scalloped Corn – a delicious recipe with onion, butter, flour, paprika, dry mustard, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. chopped onion
2 Tbsp. butter
2 Tbsp. flour
1/2 tsp. paprika
1/4 tsp. dry mustard
dash of pepper
3/4 c. milk
1 (1 lb.) can whole kernel corn, drained (about 2 c. fresh)
1 egg, slightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Seafood

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Scalloped Corn

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