Name: Scalloped Corn
Yield: 4 servings
Ingredients: 3 eggs; 3 Tbsp. flour; 1/2 c. sugar; 2 c. milk; 2 (14 oz.) cans cream-style corn; 1/2 tsp. salt; 1/4 stick butter

Scalloped Corn – a delicious recipe with eggs, flour, sugar, milk, cream-style, salt. Easy to follow and perfect for any occasion.

Servings: 4 persons

3 eggs
3 Tbsp. flour
1/2 c. sugar
2 c. milk
2 (14 oz.) cans cream-style corn
1/2 tsp. salt
1/4 stick butter

Quick Info

Servings
4 servings
Category
Seafood

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Scalloped Corn

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