Maple Glazed Salmon With Chinese Five Spice – a delicious recipe with spice, butter, olive oil, salt, maple syrup, lemon. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Wash your salmon fillets with cold water and pat dry using a kitchen paper.
2
Season it with salt and pepper and rub it gently with chinese five spice.
3
Heat the frying pan, melt the butter and add olive oil. Fry the fillets for 2-3minutes. Turn it and fry for another 1-2minutes or until completely cooked. Set aside.
4
In a small mixing bowl, combine maple syrup, lemon juice, soya sauce, minced garlic and dill. Mix well.
5
In the same pan, pour the sauce mixture and bring to simmer. Let the sauce reduce into half, or until it gets thick and syrupy.
6
Put back the fried salmon into the emulsified sauce and tilt the pan to coat the fillet with the syrup. Or spoon the sauce into the fillet.
7
Serve immediately with salad or rice. Voila! Bon appetit!
406
kcal
Calories
23
g
Fat
23
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 500 grams salmon ( 4 pieces), 1 teaspoon homemade 5 spice, 1 tablespoon butter, 1 tablespoon olive oil, and more.
Yes, Maple Glazed Salmon With Chinese Five Spice falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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