Maple Glazed Salmon With Chinese Five Spice Recipe

Name: Maple Glazed Salmon With Chinese Five Spice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams salmon ( 4 pieces); 1 teaspoon homemade 5 spice; 1 tablespoon butter; 1 tablespoon olive oil; salt and pepper; 1/2 cup maple syrup; 1 piece lemon (juiced); 1 teaspoon soy sauce; 2 cloves of garlic, minced; 1/2 teaspoon dill, (set aside also for garnish)

Servings: persons

1
Wash your salmon fillets with cold water and pat dry using a kitchen paper.
2
Season it with salt and pepper and rub it gently with chinese five spice.
3
Heat the frying pan, melt the butter and add olive oil. Fry the fillets for 2-3minutes. Turn it and fry for another 1-2minutes or until completely cooked. Set aside.
4
In a small mixing bowl, combine maple syrup, lemon juice, soya sauce, minced garlic and dill. Mix well.
5
In the same pan, pour the sauce mixture and bring to simmer. Let the sauce reduce into half, or until it gets thick and syrupy.
6
Put back the fried salmon into the emulsified sauce and tilt the pan to coat the fillet with the syrup. Or spoon the sauce into the fillet.
7
Serve immediately with salad or rice. Voila! Bon appetit!

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 grams salmon ( 4 pieces), 1 teaspoon homemade 5 spice, 1 tablespoon butter, 1 tablespoon olive oil, and more.

Yes, Maple Glazed Salmon With Chinese Five Spice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Maple Glazed Salmon With Chinese Five Spice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions