Linguine With Fennel, Orange, And Crab Recipe

Name: Linguine With Fennel, Orange, And Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 head of fennel, thinly sliced; 1/2 cup dry vermouth; 3/4 cup low sodium chicken stock; 1 pinch saffron threads; 1 bunch tarragon, leaves rinsed and removed; 2 cups golden tomatoes, roughly chopped; 3/4 cup creme fraiche; 1 orange; 1 pound fresh linguine; 1 pinch red pepper flakes

Servings: persons

2 tablespoons butter
1 head of fennel, thinly sliced
1/2 cup dry vermouth
3/4 cup low sodium chicken stock
1 pinch saffron threads
1 bunch tarragon, leaves rinsed and removed
2 cups golden tomatoes, roughly chopped
3/4 cup creme fraiche
1 orange
1 pound fresh linguine
1 pinch red pepper flakes

1
Heat a large pot of salted water to a boil.
2
Meanwhile, in a large skillet, melt the butter and add the fennel.
3
Saute the fennel until it has softened, about 7-8 minutes, allowing the fennel to 'catch' in the pan and get a little color.
4
Add the vermouth, the chicken stock, saffron, and a good pinch of the red pepper flakes, and cook until reduced by half.
5
Add the tomatoes, and simmer until they begin to break up, about 2-3 more minutes. Add the zest and the juice of the orange, and the creme fraiche.
6
Meanwhile, cook pasta according to directions, drain and reserve.
7
When ready to serve, add the crab meat and stir to warm through.
8
Add the pasta to the pan, along with the tarragon and combine.
9
Add salt and pepper to taste, and serve.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 head of fennel, thinly sliced, 1/2 cup dry vermouth, 3/4 cup low sodium chicken stock, and more.

Yes, Linguine With Fennel, Orange, And Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Fennel, Orange, And Crab

How did you like this recipe?

Frequently Asked Questions