Shrimp Francaise Recipe

Name: Shrimp Francaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound large shrimp; 1/4 cup flour; 1/2 teaspoon dried parsley; 1/4 teaspoon peppercorn, crushed; 1/4 teaspoon salt; 1 egg, beaten; 3 tablespoons butter, unsalted; 1 clove of garlic, crushed; 1 shallot, minced; 1.5 tablespoons parsley, fresh; 1/2 cup white wine, good quality; 1/2 lemon, sliced; juice from 1/2 a lemon

Servings: persons

1/2 pound large shrimp
1/4 cup flour
1/2 teaspoon dried parsley
1/4 teaspoon peppercorn, crushed
1/4 teaspoon salt
1 egg, beaten
3 tablespoons butter, unsalted
1 clove of garlic, crushed
1 shallot, minced
1.5 tablespoons parsley, fresh
1/2 cup white wine, good quality
1/2 lemon, sliced
juice from 1/2 a lemon

1
Remove shells from shrimp, devein, rinse and butterfly.
2
Mix flour, dried parsley, pepper, & salt in small bowl.
3
In another small bowl, beat egg and add shrimp to coat.
4
One by one, coat each shrimp with flour mixture.
5
Melt 1 T butter in a medium skillet over medium heat and saute shallots and garlic for 3 minutes.
6
Add and melt 2 T butter to shallots and garlic in pan, reduce to low heat, add shrimp and lightly saute until golden.
7
Remove and set aside.
8
Add white wine and fresh parsley to pan, scraping bits from the bottom of pan and stirring for 2 minutes.
9
Return shrimp to pan, add lemon juice, turning each shrimp to coat with sauce and top with lemon slices.
10
Cover pan.
11
Turn occasionally and remove after 3-5 minutes.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 pound large shrimp, 1/4 cup flour, 1/2 teaspoon dried parsley, 1/4 teaspoon peppercorn, crushed, and more.

Yes, Shrimp Francaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Francaise

How did you like this recipe?

Frequently Asked Questions