How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Potato Salmon Cakes With Horseradish Sauce?

You need 13 ingredients. The key ingredients include: 2 slices bacon, chopped, 1/2 lb white potato, washed but not peeled, 1 cup cheddar cheese, finely shredded, 1/2 cup quick-cooking oatmeal, and more.

Is Irish Potato Salmon Cakes With Horseradish Sauce suitable as seafood?

Yes, Irish Potato Salmon Cakes With Horseradish Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Irish Potato Salmon Cakes With Horseradish Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Potato Salmon Cakes With Horseradish Sauce

Name: Irish Potato Salmon Cakes With Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon, chopped; 1/2 lb white potato, washed but not peeled; 1 cup cheddar cheese, finely shredded; 1/2 cup quick-cooking oatmeal; 2 ounces smoked salmon, diced; 2 teaspoons horseradish; salt & pepper; 1 egg, beaten; 1 whole wheat flour, for dredging; oil (for frying); Sauce; 1 cup whipping cream; 2 -3 tablespoons horseradish

Bake this irresistible Irish Potato Salmon Cakes With Horseradish Sauce at home. Made with bacon, white potato, cheddar cheese and quick-cooking oatmeal…

This Irish Potato Salmon Cakes With Horseradish Sauce relies on simple, everyday ingredients such as bacon, chopped, quick-cooking oatmeal, smoked salmon, diced and horseradish. It comes together quickly and makes 4 servings, at about 600 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Irish Potato Salmon Cakes With Horseradish Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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