How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Potato Salmon Cakes With Horseradish Sauce?

You need 13 ingredients. The key ingredients include: 2 slices bacon, chopped, 1/2 lb white potato, washed but not peeled, 1 cup cheddar cheese, finely shredded, 1/2 cup quick-cooking oatmeal, and more.

Is Irish Potato Salmon Cakes With Horseradish Sauce suitable as seafood?

Yes, Irish Potato Salmon Cakes With Horseradish Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Irish Potato Salmon Cakes With Horseradish Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Potato Salmon Cakes With Horseradish Sauce Recipe

Name: Irish Potato Salmon Cakes With Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon, chopped; 1/2 lb white potato, washed but not peeled; 1 cup cheddar cheese, finely shredded; 1/2 cup quick-cooking oatmeal; 2 ounces smoked salmon, diced; 2 teaspoons horseradish; salt & pepper; 1 egg, beaten; 1 whole wheat flour, for dredging; oil (for frying); Sauce; 1 cup whipping cream; 2 -3 tablespoons horseradish

Irish Potato Salmon Cakes With Horseradish Sauce

Eats Now Editorial Team · 600 kcal · Seafood

Irish Potato Salmon Cakes With Horseradish Sauce – a delicious recipe with bacon, white potato, cheddar cheese, quick-cooking oatmeal, salmon, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Irish Potato Salmon Cakes With Horseradish Sauce

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