How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 8 ingredients. The key ingredients include: 1/2 c. chopped onion, 4 Tbsp. margarine, 4 Tbsp. flour, 1/2 tsp. salt, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 4 Tbsp. margarine; 4 Tbsp. flour; 1/2 tsp. salt; 1 tsp. paprika; 1 1/2 c. milk; 2 eggs, beaten slightly; cracker or bread crumbs, mixed with 4 Tbsp. margarine for top (optional)

Scalloped Corn – a delicious recipe with onion, margarine, flour, salt, paprika, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. chopped onion
4 Tbsp. margarine
4 Tbsp. flour
1/2 tsp. salt
1 tsp. paprika
1 1/2 c. milk
2 eggs, beaten slightly
cracker or bread crumbs, mixed with 4 Tbsp. margarine for top (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Seafood

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Scalloped Corn

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