How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna-Pea Casserole?

You need 5 ingredients. The key ingredients include: 2 (6 oz.) can tuna, 1 can mushroom soup, 2 hard boiled eggs, 1/2 c. milk, and more.

Is Tuna-Pea Casserole suitable as seafood?

Yes, Tuna-Pea Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna-Pea Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna-Pea Casserole Recipe

Name: Tuna-Pea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 oz.) can tuna; 1 can mushroom soup; 2 hard boiled eggs; 1/2 c. milk; 1/2 c. cracker crumbs

Tuna-Pea Casserole – a delicious recipe with tuna, mushroom soup, eggs, milk, cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 oz.) can tuna
1 can mushroom soup
2 hard boiled eggs
1/2 c. milk
1/2 c. cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Seafood

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuna-Pea Casserole

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