How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Salmon?

You need 8 ingredients. The key ingredients include: 2 c. bread crumbs, 1/2 c. cracker crumbs, 1 egg, beaten, 1/2 small lemon (juice only), and more.

Is Scalloped Salmon suitable as seafood?

Yes, Scalloped Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Salmon Recipe

Name: Scalloped Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. bread crumbs; 1/2 c. cracker crumbs; 1 egg, beaten; 1/2 small lemon (juice only); 1/4 tsp. salt; 1 can cream of chicken soup; 1 large can pink salmon; dash of pepper

Scalloped Salmon – a delicious recipe with bread crumbs, cracker crumbs, egg, lemon, salt, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. bread crumbs
1/2 c. cracker crumbs
1 egg, beaten
1/2 small lemon (juice only)
1/4 tsp. salt
1 can cream of chicken soup
1 large can pink salmon
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Seafood

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Scalloped Salmon

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