How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Fillet With Mustard Glaze?

You need 9 ingredients. The key ingredients include: 1 salmon fillet (1/2 to 2 lb.), 2 Tbsp. Dijon mustard, 1 Tbsp. olive oil, 1 Tbsp. honey, and more.

Is Salmon Fillet With Mustard Glaze suitable as seafood?

Yes, Salmon Fillet With Mustard Glaze falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Fillet With Mustard Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Fillet With Mustard Glaze Recipe

Name: Salmon Fillet With Mustard Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 salmon fillet (1/2 to 2 lb.); 2 Tbsp. Dijon mustard; 1 Tbsp. olive oil; 1 Tbsp. honey; 1/2 tsp. grated lemon peel; 1 Tbsp. lemon juice; parsley sprigs; lemon wedges; salt and pepper

Salmon Fillet With Mustard Glaze – a delicious recipe with salmon fillet, mustard, olive oil, honey, lemon juice, parsley sprigs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 salmon fillet (1/2 to 2 lb.)
2 Tbsp. Dijon mustard
1 Tbsp. olive oil
1 Tbsp. honey
1/2 tsp. grated lemon peel
1 Tbsp. lemon juice
parsley sprigs
lemon wedges
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Seafood

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Salmon Fillet With Mustard Glaze

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