How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Or Lobster Mold Recipe?

You need 14 ingredients. The key ingredients include: 1 (10 ounce.) can tomato soup, 8 ounce. cream cheese, softened, 2 env. unflavored gelatin, 1/4 c. cool water, and more.

Is Shrimp Or Lobster Mold Recipe suitable as seafood?

Yes, Shrimp Or Lobster Mold Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Or Lobster Mold Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Or Lobster Mold Recipe

Name: Shrimp Or Lobster Mold Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce.) can tomato soup; 8 ounce. cream cheese, softened; 2 env. unflavored gelatin; 1/4 c. cool water; 1 c. mayonnaise; 3/4 c. finely minced celery; Grated onion; 12 ounce. (or possibly more) shrimp or possibly lobster; 1 teaspoon salt; 1/2 teaspoon paprika; 2 dashes Tabasco sauce; 1 tbsp. Worcestershire sauce; 2 teaspoon (or possibly more) horseradish; Assorted crackers

Try this homemade Shrimp Or Lobster Mold recipe the whole family will love. Made with tomato soup, cream cheese, unflavored gelatin and water. Easy step…

This Shrimp Or Lobster Mold relies on simple, everyday ingredients such as (10 ounce.) can tomato soup, env. unflavored gelatin, cool water and mayonnaise. It comes together quickly and makes 4 servings, at about 703 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Or Lobster Mold Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions