Cryin Crab Onion Pie

Name: Cryin Crab Onion Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons butter; 6 medium onions; 2 teaspoons Old Bay Seasoning; ¼ teaspoon salt; 1 ½ cups milk; 5 eggs, beaten; 1 pie crust; 3 teaspoons chopped fresh parsley; 12 slices bacon, cooked and crumbled; 34-1 lb crabmeat, picked over; 1 ½ cups shredded swiss cheese; ½ teaspoon white pepper

Eats Now Editorial Team · 968 kcal · Seafood

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Cryin Crab Onion Pie – a delicious recipe with butter, onions, Bay Seasoning, salt, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 teaspoons butter
6 medium onions
2 teaspoons Old Bay Seasoning
¼ teaspoon salt
1 ½ cups milk
5 eggs, beaten
1 pie crust
3 teaspoons chopped fresh parsley
12 slices bacon, cooked and crumbled
34-1 lb crabmeat, picked over
1 ½ cups shredded swiss cheese
½ teaspoon white pepper

1
Preheat oven to 350*.
2
In a medium saucepan over medium-low heat saute onions, Old Bay and salt for 15 minutes, stirring every now and again.
3
Remove from heat and Drain.
4
Add milk and stir in beaten eggs.
5
Fold in crab, cheese and pour into shell, shake gently to even out the mixture.
6
Top with bacon and parsley.
7
Bake for 1 hour or until done.

968

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 teaspoons butter, 6 medium onions, 2 teaspoons Old Bay Seasoning, ¼ teaspoon salt, and more.

Yes, Cryin Crab Onion Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
968 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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