Garden-Style Tuna Salad Recipe

Name: Garden-Style Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 ounces elbow macaroni, uncooked; 1/4 cup Italian dressing (prepared); 1 cup cucumber, thinly sliced; 3/4 cup tomatoes, diced; 2 tablespoons green peppers, chopped; 2 tablespoons celery, diagonally sliced; 6 1/8 ounces tuna, drained and flaked; 1/2 cup mayonnaise; 1 1/2 teaspoons prepared mustard; 3/4 teaspoon dried dill weed; 1/4 teaspoon salt; 1/8 teaspoon pepper

Servings: persons

5 1/2 ounces elbow macaroni, uncooked
1/4 cup Italian dressing (prepared)
1 cup cucumber, thinly sliced
3/4 cup tomatoes, diced
2 tablespoons green peppers, chopped
2 tablespoons celery, diagonally sliced
6 1/8 ounces tuna, drained and flaked
1/2 cup mayonnaise
1 1/2 teaspoons prepared mustard
3/4 teaspoon dried dill weed
1/4 teaspoon salt
1/8 teaspoon pepper

1
Cook macaroni to desired doneness as directed on package.
2
Drain and rise with hot water.
3
In large bowl, combined hot macaroni and dressing and toss gently.
4
Add cucumbers, tomatoes, onions, green pepper, celery, and tuna. Mix gently.
5
In medium bowl, combine mayonnaise, mustard, dill, salt, and pepper and mix well.
6
Add to macaroni mixture and mix gently.
7
Cover and refrigerate at least 4 hours before serving.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 1/2 ounces elbow macaroni, uncooked, 1/4 cup Italian dressing (prepared), 1 cup cucumber, thinly sliced, 3/4 cup tomatoes, diced, and more.

Yes, Garden-Style Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden-Style Tuna Salad

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