How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon & Bacon Hash?

You need 7 ingredients. The key ingredients include: 6 slices bacon, 1 tablespoon butter, 1/2 cup red onion, diced, 1 lb hash brown potatoes (frozed, diced), and more.

Is Smoked Salmon & Bacon Hash suitable as seafood?

Yes, Smoked Salmon & Bacon Hash falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon & Bacon Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon & Bacon Hash Recipe

Name: Smoked Salmon & Bacon Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 1 tablespoon butter; 1/2 cup red onion, diced; 1 lb hash brown potatoes (frozed, diced); 4 ounces smoked salmon, cut into thin stripes; 2 1/2 tablespoons sour cream; 1 1/2 teaspoons dill

Try this homemade Smoked Salmon & Bacon Hash recipe the whole family will love. Made with bacon, butter, red onion and potatoes. Easy step-by-step instr…

This Smoked Salmon & Bacon Hash relies on simple, everyday ingredients such as bacon, butter, red onion, diced and sour cream. It comes together quickly and makes 4 servings, at about 445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 slices bacon
1 tablespoon butter
1/2 cup red onion, diced
1 lb hash brown potatoes (frozed, diced)
4 ounces smoked salmon, cut into thin stripes
2 1/2 tablespoons sour cream
1 1/2 teaspoons dill

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Quick Info

Servings
4 servings
Calories
445 kcal
Category
Seafood

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