How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Chicken Casserole?

You need 11 ingredients. The key ingredients include: 1 large chicken, cook, remove from bones and cut into small pieces, 1/2 c. onion, 1/2 c. celery, 2 cans mushroom soup, and more.

Is Scalloped Chicken Casserole suitable as seafood?

Yes, Scalloped Chicken Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Chicken Casserole Recipe

Name: Scalloped Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large chicken, cook, remove from bones and cut into small pieces; 1/2 c. onion; 1/2 c. celery; 2 cans mushroom soup; 1/2 c. milk; 2 beaten eggs; 1/2 Tbsp. sage; 1 tsp. pepper; 1 tsp. salt; 2 c. chicken broth; 1 loaf bread, cubed

Scalloped Chicken Casserole

Eats Now Editorial Team · 390 kcal · Seafood

Scalloped Chicken Casserole – a delicious recipe with chicken, onion, celery, mushroom soup, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scalloped Chicken Casserole

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