How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tom Yum With Mushrooms?

You need 9 ingredients. The key ingredients include: 4 cups chicken stock, 2 tablespoons tom yum paste, 7 ounces mixed mushrooms roughly chopped, 4 dried shiitake mushrooms, and more.

Is Tom Yum With Mushrooms suitable as seafood?

Yes, Tom Yum With Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tom Yum With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom Yum With Mushrooms Recipe

Name: Tom Yum With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken stock; 2 tablespoons tom yum paste; 7 ounces mixed mushrooms roughly chopped; 4 dried shiitake mushrooms; 10 liquid; 1 lime juiced; 1 tablespoon fish sauce; 1 red chili long, sliced; 1/2 bunch cilantro leaves fresh

Tom Yum With Mushrooms – a delicious recipe with chicken stock, paste, mushrooms, shiitake mushrooms, liquid, lime juiced. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 cups chicken stock
2 tablespoons tom yum paste
7 ounces mixed mushrooms roughly chopped
4 dried shiitake mushrooms
10 liquid
1 lime juiced
1 tablespoon fish sauce
1 red chili long, sliced
1/2 bunch cilantro leaves fresh

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
439 kcal
Category
Seafood

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Tom Yum With Mushrooms

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