Grilled Salmon Kebabs

1. 1

   ["Heat the grill one medium heat and spray the grates with oil. Mix oregano, sesame seeds, cumin, and red pepper flakes in a small bowl to combine; set spice mixture aside.", "Beginning and ending with salmon, thread salmon and folded lemon slices onto 8 pairs of parallel skewers to make 8 kebabs total. Spray the fish lightly with oil and season kosher salt and the reserved spice mixture.", "Grill the fish, turning occasionally, until fish is opaque throughout, about 8 to 10 minutes total.", "Calories: 267 Fat: 11 g Carb: 7 g Fiber: 3 g Protein: 35 g Sugar: 0 g

2. 2

   Sodium: 658 mg Cholest: 94 mg (2 kebabs)"]

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