How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Festive Crab Soup?

You need 17 ingredients. The key ingredients include: 7/8 ounce Flora Buttery or 2 tbsps Flora Cuisine, 1 onion chopped, 1 celery stick chopped, 2 teaspoons curry powder, and more.

Is Festive Crab Soup suitable as seafood?

Yes, Festive Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Festive Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Festive Crab Soup Recipe

Name: Festive Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7/8 ounce Flora Buttery or 2 tbsps Flora Cuisine; 1 onion chopped; 1 celery stick chopped; 2 teaspoons curry powder; 1/2 teaspoon mustard powder Colman's; 1 garlic clove crushed; 3 1/4 tablespoons flour; 425ml (3/4 pint) semi-skimmed milk; 3 tablespoons tarragon vinegar; 2 bay leaves; 1 1/4 cups fish stock; 2 tablespoons worcestershire sauce; 6 ounces crabmeat can white; 3 ounces crabmeat dressed; 2 tablespoons Elmlea single; fresh coriander to garnish; 2 white bread

Warm up with this hearty Festive Crab Soup recipe. Made with Buttery, onion, celery and curry powder. Easy step-by-step instructions included.

This Festive Crab Soup relies on simple, everyday ingredients such as onion chopped, celery stick chopped, curry powder and mustard powder colman's. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Festive Crab Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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