Festive Crab Soup Recipe

Name: Festive Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7/8 ounce Flora Buttery or 2 tbsps Flora Cuisine; 1 onion chopped; 1 celery stick chopped; 2 teaspoons curry powder; 1/2 teaspoon mustard powder Colman's; 1 garlic clove crushed; 3 1/4 tablespoons flour; 425ml (3/4 pint) semi-skimmed milk; 3 tablespoons tarragon vinegar; 2 bay leaves; 1 1/4 cups fish stock; 2 tablespoons worcestershire sauce; 6 ounces crabmeat can white; 3 ounces crabmeat dressed; 2 tablespoons Elmlea single; fresh coriander to garnish; 2 white bread

Servings: persons

7/8 ounce Flora Buttery or 2 tbsps Flora Cuisine
1 onion chopped
1 celery stick chopped
2 teaspoons curry powder
1/2 teaspoon mustard powder Colman's
1 garlic clove crushed
3 1/4 tablespoons flour
425ml (3/4 pint) semi-skimmed milk
3 tablespoons tarragon vinegar
2 bay leaves
1 1/4 cups fish stock
2 tablespoons worcestershire sauce
6 ounces crabmeat can white
3 ounces crabmeat dressed
2 tablespoons Elmlea single
fresh coriander to garnish
2 white bread

1
Heat the Flora in a medium saucepan, add the onion, celery, curry powder, mustard and garlic and cook, stirring, for 2 minutes.
2
Stir in the flour and cook for 1 minute. Remove from heat and gradually stir in the milk. Add the vinegar, bay leaves, stock, Worcestershire sauce and crabmeat. Season lightly and cook over a low heat for 15 minutes, stirring occasionally.
3
For a smooth soup, tip the soup into a food processor and blend until smooth.
4
Serve garnished with the Elmlea, coriander and Christmas-shape croutons.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 7/8 ounce Flora Buttery or 2 tbsps Flora Cuisine, 1 onion chopped, 1 celery stick chopped, 2 teaspoons curry powder, and more.

Yes, Festive Crab Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Festive Crab Soup

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