Scalloped Chicken And Stuffing Recipe

Name: Scalloped Chicken And Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1/4 c. finely chopped onion; 3 1/2 c. Kellogg's Croutettes stuffing mix; 1/2 c. hot water, canned broth or stock; 1 1/2 c. cubed cooked chicken; 2 Tbsp. flour; 1/2 tsp. salt; 1 3/4 c. milk; 2 eggs, slightly beaten; 2 Tbsp. parsley

Servings: persons

1/2 c. margarine
1/4 c. finely chopped onion
3 1/2 c. Kellogg's Croutettes stuffing mix
1/2 c. hot water, canned broth or stock
1 1/2 c. cubed cooked chicken
2 Tbsp. flour
1/2 tsp. salt
1 3/4 c. milk
2 eggs, slightly beaten
2 Tbsp. parsley

1
Melt 1/4 cup margarine.
2
Add onion and cook over low heat until tender.
3
Pour over stuffing mix. Toss lightly.
4
Stir while adding hot broth.
5
Spread in greased 10 x 6 x 2-inch baking dish. Top with chicken.
6
Melt remaining margarine.
7
Stir in flour and salt.
8
Add milk, stirring until smooth.
9
Cook until mixture boils and thickens, stir constantly.
10
Cool slightly.
11
Stir in eggs and parsley.
12
Pour sauce over chicken and stuffing.
13
Sprinkle with paprika.
14
Bake at 350u00b0 for 30 minutes or until set.
15
Cool 5 minutes before cutting into squares.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. margarine, 1/4 c. finely chopped onion, 3 1/2 c. Kellogg's Croutettes stuffing mix, 1/2 c. hot water, canned broth or stock, and more.

Yes, Scalloped Chicken And Stuffing falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Chicken And Stuffing

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