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1
Cut the crab sticks into small pieces.
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2
Mix the chopped onion and cake flour in the side of a bowl, Mix the crab sticks, mayonnaise and grated garlic (optional) in another part of the bowl.
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3
Then bring everything together and knead together.
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4
Form into 6 balls.
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5
Take the stems off the shiitake mushrooms.
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6
Coat the insides of the shiitake mushrooms with katakuriko.
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7
Stuff the mushroom caps with the balls from Step 3, and dust the fillings with katakuriko.
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8
If you are adding the toppings later, make a dent in the middle of the stuffing.
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9
Spread oil in a heated pan, and pan fry the mushrooms with the filling side down.
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10
When they are nicely browned, turn the mushrooms over, cover with a lid and cook over low heat.
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11
When they are cooked through they're done.
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12
Put a little cheese in the dents in the fillings, put the lid back on and let the cheese melt with the residual hat.
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13
Add toppings such as edamame.
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14
The photo here shows little balls made with 40 g of crab sticks and 1 teaspoon of aonori.
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15
These aren't stuffed into shiitake mushrooms.
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16
For the recipe I used 80 g of crab sticks.
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17
When coating the tops of the fillings with katakuriko, put the potato starch in a small cup, invert the filled mushroom cap into the cup and press down.
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18
This way the katakuriko won't go flying all over and it's easier.
