New Caledonian Crab Stuffed With Crayfish

1. 1

   1.Pre-heat the oven at 220C.

2. 2

   2.Dice the carrot, zucchini, onion and leek and fry with a little bit of butter.

3. 3

   3.Add the crab to the vegetables and fry.

4. 4

   4.In a bowl mix the breadcrumb with the milk and then add to the crab and vegetables.

5. 5

   5.Season with salt and pepper and put aside.

6. 6

   6.Meanwhile cook the crayfish in boiling water for 1 minute.

7. 7

   7.Let it cool down and shell it.

8. 8

   8.Add the crayfish to the rest of the mix and pour it into individual buttered tins.

9. 9

   9.Cook in the oven for 20 minutes at 220C.

10. 10

    10.To be served hot!

* Per serving · 4 servings · Values may vary.

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