How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 11 ingredients. The key ingredients include: 12 ounces, weight Crab Meat, 1- 1/2 cup Panko, 1 teaspoon Sriracha Or Other Hot Chili Sauce, More To Taste, 1 clove Garlic, Minced, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces, weight Crab Meat; 1- 1/2 cup Panko; 1 teaspoon Sriracha Or Other Hot Chili Sauce, More To Taste; 1 clove Garlic, Minced; 1/2 teaspoons Onion Powder; 1/2 teaspoons Dried Parsley; 2 Tablespoons Cream Cheese; 1/4 cups Milk; 1/2 whole Lemon, Juiced; 1 teaspoon Cajun Seasoning (store-bought Or Homemade); 2 Tablespoons Canola Oil, For Cooking

Crab Cakes

Eats Now Editorial Team · 205 kcal · Seafood

Crab Cakes – a delicious recipe with Chili Sauce, clove Garlic, Onion Powder, Parsley, Cream Cheese, Milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Cakes

How did you like this recipe?

Frequently Asked Questions