How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Chicken and Potatoes?

You need 9 ingredients. The key ingredients include: 1 (4 7/8 ounce) box scalloped potatoes mix, 2 ¼ cups boiling water, ¾ cup half-and-half (I used heavy cream) or ¾ cup whole milk (I used heavy cream), 3 cups cubed cooked chicken (I used boneless skinless thighs, they came out very tender), and more.

Is Scalloped Chicken and Potatoes suitable as seafood?

Yes, Scalloped Chicken and Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Chicken and Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Chicken and Potatoes Recipe

Name: Scalloped Chicken and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 7/8 ounce) box scalloped potatoes mix; 2 ¼ cups boiling water; ¾ cup half-and-half (I used heavy cream) or ¾ cup whole milk (I used heavy cream); 3 cups cubed cooked chicken (I used boneless skinless thighs, they came out very tender); 1 cup frozen green pea; 1 (8 ounce) jarsliced button mushrooms, drained; ½ cup plain breadcrumbs; ¼ cup butter, melted; 1 tablespoon fresh parsley (I used dried)

Scalloped Chicken and Potatoes – a delicious recipe with potatoes, boiling water, milk, chicken, frozen green pea, button mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (4 7/8 ounce) box scalloped potatoes mix
2 ¼ cups boiling water
¾ cup half-and-half (I used heavy cream) or ¾ cup whole milk (I used heavy cream)
3 cups cubed cooked chicken (I used boneless skinless thighs, they came out very tender)
1 cup frozen green pea
1 (8 ounce) jarsliced button mushrooms, drained
½ cup plain breadcrumbs
¼ cup butter, melted
1 tablespoon fresh parsley (I used dried)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1691 kcal
Category
Seafood

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Scalloped Chicken and Potatoes

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