Machbous Rubyan (Rice With Shrimps)

1. 1

   Soak rice.

2. 2

   Fry onion and garlic in ghee until golden brown in a large pan.

3. 3

   Add shrimps, curry powder, cinnamon, bay leaves and cardamom.

4. 4

   Cook until the shrimps become opaque in colour.

5. 5

   Remove half the shrimps and keep aside.

6. 6

   To the pan add baharat, tomatoes, coriander, salt, pepper and turmeric.

7. 7

   Stir over heat for 5 minutes.

8. 8

   Add water.

9. 9

   Bring to a boil then simmer for 3-5 minutes.

10. 10

    Drain rice and stir into sauce.

11. 11

    Bring it to the boil and simmer for 10 minutes.

12. 12

    Cover tightly.

13. 13

    Simmer over low heat for 25-30 minutes or until rice is cooked.

14. 14

    Boil almonds.

15. 15

    Remove their shells and halve.

16. 16

    Fry until golden brown.

17. 17

    Serve rice on a large platter.

18. 18

    Add reserved shrimps and fried almonds to garnish.

No additional tips available.