Pasta With A Lot Of Mussel Recipe

Name: Pasta With A Lot Of Mussel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: coarse salt; 1 lb spaghetti; 2 tablespoons extra virgin olive oil; 1/2 lb chorizo sausage, cut in half lengthwise, then sliced into half-moons; 1 small red onion, chopped; 3 garlic cloves, chopped; 1 celery rib, finely chopped; 1 small carrot, peeled and finely chopped; 1 tablespoon fresh thyme leave, chopped; coarse black pepper; 1 cup dry white wine; 1 (15 ounce) can diced fire-roasted tomatoes (Muir Glen brand); 1 lb mussels, scrubbed; 1/2 cup fresh flat leaf parsley, coarsely chopped; crusty bread

Servings: persons

coarse salt
1 lb spaghetti
2 tablespoons extra virgin olive oil
1/2 lb chorizo sausage, cut in half lengthwise, then sliced into half-moons
1 small red onion, chopped
3 garlic cloves, chopped
1 celery rib, finely chopped
1 small carrot, peeled and finely chopped
1 tablespoon fresh thyme leave, chopped
coarse black pepper
1 cup dry white wine
1 (15 ounce) can diced fire-roasted tomatoes (Muir Glen brand)
1 lb mussels, scrubbed
1/2 cup fresh flat leaf parsley, coarsely chopped
crusty bread

1
Bring a large pot of water to a boil; add salt, then add the pasta; cook al dente per package directions.
2
While the pasta is cooking, heat a large deep skillet with a tight-fitting lid over medium heat with the olive oil.
3
Add in the chorizo; cook for 2 minutes; add in the onions, garlic, celery, carrots, and thyme; season with salt and pepper.
4
Cook for 5 minutes; then add in the wine and tomatoes; bring to a bubble/simmer.
5
Add in the mussels and cover with the tight-fitting lid or some aluminum foil; cook 4-6 minutes or until the mussels open.
6
Discard any unopened shells; using a slotted spoon and transfer the mussels to a bowl and cover with foil to keep warm.
7
Add the drained cooked pasta and parsley to the skillet with the chorizo and tomatoes; toss to coat in the sauce; cook for 1 minute.
8
Divide the pasta among 4 serving plates; top each bowl of pasta with a portion of the mussels.
9
Serve immediately with the crusty bread.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: coarse salt, 1 lb spaghetti, 2 tablespoons extra virgin olive oil, 1/2 lb chorizo sausage, cut in half lengthwise, then sliced into half-moons, and more.

Yes, Pasta With A Lot Of Mussel falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta With A Lot Of Mussel

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions