Pasta With A Lot Of Mussel Recipe

Name: Pasta With A Lot Of Mussel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: coarse salt; 1 lb spaghetti; 2 tablespoons extra virgin olive oil; 1/2 lb chorizo sausage, cut in half lengthwise, then sliced into half-moons; 1 small red onion, chopped; 3 garlic cloves, chopped; 1 celery rib, finely chopped; 1 small carrot, peeled and finely chopped; 1 tablespoon fresh thyme leave, chopped; coarse black pepper; 1 cup dry white wine; 1 (15 ounce) can diced fire-roasted tomatoes (Muir Glen brand); 1 lb mussels, scrubbed; 1/2 cup fresh flat leaf parsley, coarsely chopped; crusty bread

Servings: persons

coarse salt
1 lb spaghetti
2 tablespoons extra virgin olive oil
1/2 lb chorizo sausage, cut in half lengthwise, then sliced into half-moons
1 small red onion, chopped
3 garlic cloves, chopped
1 celery rib, finely chopped
1 small carrot, peeled and finely chopped
1 tablespoon fresh thyme leave, chopped
coarse black pepper
1 cup dry white wine
1 (15 ounce) can diced fire-roasted tomatoes (Muir Glen brand)
1 lb mussels, scrubbed
1/2 cup fresh flat leaf parsley, coarsely chopped
crusty bread

1
Bring a large pot of water to a boil; add salt, then add the pasta; cook al dente per package directions.
2
While the pasta is cooking, heat a large deep skillet with a tight-fitting lid over medium heat with the olive oil.
3
Add in the chorizo; cook for 2 minutes; add in the onions, garlic, celery, carrots, and thyme; season with salt and pepper.
4
Cook for 5 minutes; then add in the wine and tomatoes; bring to a bubble/simmer.
5
Add in the mussels and cover with the tight-fitting lid or some aluminum foil; cook 4-6 minutes or until the mussels open.
6
Discard any unopened shells; using a slotted spoon and transfer the mussels to a bowl and cover with foil to keep warm.
7
Add the drained cooked pasta and parsley to the skillet with the chorizo and tomatoes; toss to coat in the sauce; cook for 1 minute.
8
Divide the pasta among 4 serving plates; top each bowl of pasta with a portion of the mussels.
9
Serve immediately with the crusty bread.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: coarse salt, 1 lb spaghetti, 2 tablespoons extra virgin olive oil, 1/2 lb chorizo sausage, cut in half lengthwise, then sliced into half-moons, and more.

Yes, Pasta With A Lot Of Mussel falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With A Lot Of Mussel

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