Hearty Salmon Chowder Recipe

Name: Hearty Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 1/2 ounce) can salmon, reserve half of the liquid; 2 teaspoons soft margarine; 1/2 cup chopped onion; 1/2 cup chopped celery; 1/4 cup chopped sweet green pepper (optional); 1 clove garlic, minced; 3 cups diced potatoes; 1 cup diced carrot; 1 cup chicken stock; 1 cup water; 1/2 teaspoon pepper; 1 cup zucchini (optional); 1 cup 2% evaporated milk; 1 cup cream-style corn

Servings: persons

1 (7 1/2 ounce) can salmon, reserve half of the liquid
2 teaspoons soft margarine
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup chopped sweet green pepper (optional)
1 clove garlic, minced
3 cups diced potatoes
1 cup diced carrot
1 cup chicken stock
1 cup water
1/2 teaspoon pepper
1 cup zucchini (optional)
1 cup 2% evaporated milk
1 cup cream-style corn

1
Drain& flake salmon, reserving liquid.
2
In a large nonstick sauce pan, melt margarine over medium heat.
3
Cook onion, celery, green pepper& garlic, stirring often for 5 minutes or until vegetables are tender.
4
Add potatoes, carrots, chicken stock, water and pepper.
5
Bring to a boil.
6
Reduce heat, cover& simmer 20 minutes or until vegetables are tender.
7
Add salmon, reserved liquid, evaporated milk and corn.
8
May add more pepper to taste.
9
Heat through and serve.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (7 1/2 ounce) can salmon, reserve half of the liquid, 2 teaspoons soft margarine, 1/2 cup chopped onion, 1/2 cup chopped celery, and more.

Yes, Hearty Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Salmon Chowder

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